Sasee Dishes the Latest on Dining

Sasee Dishes the Latest

For our Sasee Dishes issue of November 2009, we asked some of the top chefs in the Grand Strand region some of the toughest culinary queries.

Be sure to check out our Sasee Dishes pull-out guide from Sasee’s November 2009 issue. View it online now! Otherwise, if you prefer to get the entire issue, pick up Sasee, found in hundreds of locations throughout the Grand Strand, or have it sent to your door.

Indo Thai Sushi and Hibachi

Laura Heryadi of Indo Thai Sushi and Hibachi

What’s the one tool or ingredient that you can not cook without?

The Wok

What is your favorite after work cocktail?

Margarita

What do you wear in the kitchen?

Black and white

What music plays in your kitchen?

Mix

Questions answered by Chef Laura Heryadi, Indo Thai Sushi and Hibachi

Indo is offering a wide variety of dishes including Thai, Sushi and Hibachi. Owned by locally famous Sushi Queen Laura Heryadi, who has been working on the Grand Strand since 2004 and has earned a reputation for having the best Thai and Sushi on the beach. The menu ranges way beyond the standard Thai eatery, offering fresh, authentic Thai flavors and a mixture of different Asian foods. In addition to authentic Thai food, fresh quality sushi and exceptionally seasoned hibachi exceed expectations of the unsuspecting diner.

Indo Thai Sushi & Hibachi, which was the inspiration of Indonesia Sushi Chefs, features a staff that has more than 25 years of combined culinary experience ready to tickle your tongue.

Indo also has patio seating available for any party or private occasion.

Join them daily for Happy Hour: 3pm – 7pm
Early Bird Specials: 3pm – 6pm

Indo Thai Sushi and Hibachi: 980 82nd Parkway, Unit A6
Myrtle Beach SC 29572
Located in the Lowes supermarket plaza; Main: 843-692-7000

Marina Inn at Grande Dunes

James Clark of Marina Inn at Grande Dunes

What do you wear in the kitchen?

Chef Wear pants, Bragard chef coats, Skecher shoes and, of course, Fruit of Loom!

What music plays in your kitchen?

We don’t have a radio in the kitchen, but when I do the ordering and inventory I listen on my iPod to Widespread Panic, Old Crow Medicine Show and Marshal Tucker!

Questions answered by Chef James Clark, Marina Inn at Grande Dunes

Join us for a perfect Thanksgiving Harvest Celebration with family and friends!

Our menu offers the freshest and most delectable dishes of the season.
$32.00++ per adult & $9.95++ per child

Plan to ring in the New Year in Style at our New Year’s Eve Celebration starting with a one hour reception, four course dinner and live entertainment.
$125.00 ++ per person

We still have a few dates left for your Holiday Party! Accommodating events from 10 to 500 in a festive holiday setting.

Call 843.913.2858 for reservations or for more information www.marinainnatgrandedunes.com/sasee

Marina Inn at Grande Dunes: 8121 Amalfi Place
Myrtle Beach SC 29572; Main: 843-913-2858; marinainnatgrandedunes.com

Rivertown Bistro

Darren and Cyndi Smith of Rivertown Bistro

Located in the Historic District of downtown Conway, South Carolina, the Rivertown Bistro offers unmatched atmosphere and unequaled culinary fusions. The seasonal menu serves the best the area has to offer.

The Rivertown Bistro brings culinary artistry to the heart of historic Conway. Always innovative, yet true to the southern roots so celebrated in this region of South Carolina, the Rivertown Bistro finds the perfect fit between form and function in food.