Everything I Need to Know (Almost) I learned (Almost) on YouTube

By Ann Ipock

Everything I Need to Know (Almost) I learned (Almost) on YouTube

When hubby Russell joined Facebook a few months back, he asked me right away, “Why do people keep sending me recipes on Facebook?” Ha! I explained to them that first off, no one is sending him anything personally and that secondly, they aren’t “sending” – PLEASE get the vernacular right – they are POSTING. After that he began UN-friending people who he still insisted “sent” him recipes. Instead, he’s found other beneficial uses for Facebook besides connecting with old college friends (whom thankfully we’ve joined at East Carolina football games a few times). He’s discovered YouTube.

One night he excitedly said, “Guess what, Ann! I’m going to learn how to fold fitted sheets.” He showed such enthusiasm that I expected him to say, “I’m going to learn how to become a scratch golfer.” Let me explain: In 1 minute and 42 seconds, Jill Somebody will teach you this: “Hold the sheet lengthwise with both corners, with the fitted side towards your body.” Then she says something about “corner one goes in the pocket, then corner two, three and four; then fluff and fold.” Next (she really says this) “walk it to the table” and finally, “fold it in thirds.” If only! That night, Russell ran to the linen closet, grabbed a fitted sheet and tried this. After what seemed like hours – I dunno – I was ignoring him, he yelled, “It doesn’t work!” I turned around and all I saw was his arm poking out and his beet red face. I couldn’t believe it. He had almost folded HIMSELF into the sheet.

But wait! There’s more! Here’s a YouTube video I saw on my Facebook page that sounded interesting. See what you think: how about you want to “bole some coworn” as Paula Deen, in her strong Southern dialect, would say. This one is 1 minute and 18 seconds and is hosted by Carl, but there’s no talking here – just pleasant Asian music playing in the background with the words printed across the screen. Oh, and I noticed an empty jar of Bonne Mamam gourmet preserves, so I thought this might be a good indicator of his culinary prowess. Here’s the deal: he microwaves for three minutes an ear of corn with the husk left on. Next, he’ll lay the corn on the counter and slice off the end with this huge Shun knife. I’m guessing it’s a Shun knife, since he appears to be a gourmet chef. He then grabs the hot corn with an oven mitt, cuts off a small portion off the large end and shakes the cob, whereby the husk slides off easily and there’s NO corn silk left behind. It didn’t happen quite this way for me. In fact, I failed miserably. I had to keep cutting more off the cob, inch by inch, until there was only one-third of the original ear left. The husk would NOT slide off, so I peeled it off – one layer at a time, I might add – and was left with a little corn and a lot of corn silk. Russell said at dinner that night, “What happened to this corn?” “Just eat it!” I said with a grimace.

But the best tip on YouTube – at a short 1 minute and 55 seconds – for a foodie like me (since the corn thing failed miserably) was sharpening kitchen knives with an ordinary coffee mug. Red Ferret, the host (is that his real name?) has a lovely British accent, so I could listen to him all day, even if I didn’t learn ANYTHING. Especially when he says, “odnery” for ordinary. What you do is, turn the mug upside down on a flat surface, next slide the knife blade at about a 30 degree angle in one direction only; then flip the knife and repeat. The trick is to get the blade to hit the unglazed rim on the bottom of the mug. I didn’t know there was an unglazed rim on the bottom of the mug, did you? So I tried that one today. Oh, and to test the success, the tutorial says your knife will then be so sharp you can slice a piece of paper. But why, I wonder. Isn’t that what scissors are for? Instead I followed the instructions, then tried to slice through a Bogue Sound watermelon – my favorite – but I didn’t see one bit of difference in the knife’s sharpness. As I sawed back and forth, back and forth, making very slow progress; I wondered what I did wrong. I also wondered if the corn guy, above, sharpens HIS knife with a coffee mug? I’m guessing not.

Well, I don’t give up easily, so I’m going to give YouTube another chance. We’ve got a big home improvement job coming up – removing wallpaper; and I did some research today. I picked a tutorial by John Ripper since I hoped to “rip” off that wallpaper fast! He made it look so simple (they always do). The only tool I have to buy is a hand-held wallpaper scorer, which I can find at my local hardware store. I already have the other necessary items, fabric softener and water. Sounds easy, right? Wish me luck! If this doesn’t work, I swear I’m going to divorce YouTube and start dating Pinterest.

About this writer

  • Ann Ipock Ann Ipock, the first Sasee hat recipient, is the author of the “Life is Short” humor trilogy. She currently writes for four publications and lives in Wilmington, North Carolina, with her husband, Russell. www.annipock.com

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2 Responses to “Everything I Need to Know (Almost) I learned (Almost) on YouTube”

  1. Karen Carr says:

    Ha, ha, ha, ha, HA!!.(on the EASY wall paper removal) ……Even with the correct tools….You will find yourself saying words you thought you would never hear coming from YOUR own mouth! …..Get you a nice stiff plastic spatula to help LOOSEN the paper from the wall……Just puling it off after saturating it with your “easy” formula spray stuff just doesn’t cut the mustard ( or should I say “wall paste”) Good luck and dare I say….Have fun, my dear!!

  2. Karen, I laughed at your article. Wall paper removal is no laughing matter, but hubby and FB are. When I read some off FB to him, he will say, “Who sent that to us?” He thinks I’m messing with him when I say I don’t know.

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