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Chef Greg Metcalfe

Ladies and Gentleman, here is our recipe for our award winning Buttermilk Fried Chicken w/ Warm Bleu Cheese Slaw and Milk Pepper Gravy. Start off by taking two boneless, organic, hormone-free chicken breasts (your local supermarket will have them) and soak in buttermilk overnight in your refrigerator – please make sure they are completely covered. […]