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delights and disasters

Cooking the Perfect Egg

By Chef Danny Bonar

First, always buy at least Grade A Eggs – they are required to be no more than 10 days old. Grade B eggs can be up to 30 days old before they arrive at the store! And, actually, medium eggs are a more “natural” sized egg. The bigger the egg, the older the chicken, and […]

Ladies and Gentleman, here is our recipe for our award winning Buttermilk Fried Chicken w/ Warm Bleu Cheese Slaw and Milk Pepper Gravy. Start off by taking two boneless, organic, hormone-free chicken breasts (your local supermarket will have them) and soak in buttermilk overnight in your refrigerator – please make sure they are completely covered. […]

Understanding Beef

By Chef Angelo Antonucci

Number one, for the best steaks, don’t go to the grocery store to buy your meat – it’s fresh – and fresh meat is not flavorful or tender. Beef needs to be aged – as it ages it tenderizes itself. I would suggest Costco or Sam’s Club or a local butcher. Always buy choice beef, […]

Food Addiction is Real

By Lori Sattele

Food addiction is a very real problem for most of us in this country.  We learn to over-eat at a very young age and the bad habits continue as we become adults. The stress we typically deal with on a daily basis with work, bills and kids can sometimes be very damaging. One way our […]