Shrimp, Then and Now – Still a Local Staple
By Rick Baumann
When I first got involved in the seafood business it was a part time endeavor to supplement my income. I was the “dockmaster” and “bait catcher” at a marina in old Murrells Inlet. I would rise early each day, well before sunrise, and make my way to the old Myrtle Beach Seafood store on Broadway […]
