Campfire Mule

INGREDIENTS:

• Ice 
• 1 1/2 Oz. Smoked Bourbon or Whiskey 
• 1/2 Oz. Fresh Lemon Juice 
• 1/4 Oz. Pure Maple Syrup 
• 4 Oz. Ginger Beer 
• Marshmallows, For Serving (Optional) 

INSTRUCTIONS:

1. Fill a rocks or wine glass with ice.  Add bourbon, lemon juice, and syrup, and gently stir to combine. Top off with beer and stir again to combine. 
2. Toast marshmallows (if using) with a blowtorch or directly over the flame of a gas stove. Thread marshmallows onto a stick and garnish glass. 

Courtesy of Froth and Bubble Mobile Bar Co.
www.frothandbubblebarco.com

Photo: https://mybartender.com/recipe/campfire-mule/