Lavender Honey Cream

Ingredients

• 1 1/2 ounces Gin
• 1 ounce lavender honey syrup*
• 1 ounce heavy cream
• 1 large egg white
• Garnish: lavender blossoms

Instructions

1. Add the botanical spirit, lavender honey syrup, heavy cream and egg white to a cocktail shaker and dry-shake (without ice) vigorously.
2. Add ice and shake again until well-chilled.
3. Strain into a chilled coupe glass.
4. Garnish with a few lavender blossoms.

*Lavender honey syrup: Combine 1/4 cup lavender honey with 1/4 cup boiling water. Stir gently until the honey is dissolved. Let cool and store in a squeeze bottle.

Courtesy of Froth and Bubble Mobile Bar Co.
www.frothandbubblebarco.com