St. Patrick’s Day Green Dublin Cocktail

INGREDIENTS:

• 4 oz Irish Whiskey
• 4 oz Apple Juice or White Cranberry Juice
• 2 1/2 oz. Sour Apple Schnapps 

For Garnish:

• Fresh Mint Leaves
• 1 Green Apple cut into thin slices

INSTRUCTIONS:

1. Fill a cocktail shaker with ice

2. Add all the ingredients and shake for 30 seconds

3. Serve in a martini glass and garnish with mint and sliced green apple

Courtesy of www.culinaryginger.com