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February 2025 Book Review: Last Twilight in Paris

Book by: Pam JenoffReview by: Dr. Wendy Hooper-Meletes, Ed.D., owner of Litchfield Books As a diplomat, the author handled Holocaust issues in Poland. Today, she teaches law in Philly and is grateful for book communities; she has long said they…

Zardin Healthy Eatery: A Wholesome Commitment

By Tammie Hughes Fresh, Organic, and Sustainable – that’s the wholesome commitment from the purveyors at Zardin. Two and a half years into their “health is wealth” venture, the concept is still going strong and patrons are in love. It…

Celebrating 25 Years: Greg Norman’s Australian Grille

By Tammie Hughes Consistently voted as a top restaurant venue, Greg Norman’s Australian Grille in Barefoot Landing blends a familiar casual steakhouse atmosphere with water views and an upgraded menu. The grille widens the palates of its patrons with offerings…

New Business Spotlight: Coastal Clear, Ritual Without Regret

Rebecca Furlong, founder of Coastal Clear, was born and raised in Murrells Inlet, SC. Despite her dedication to a healthy lifestyle, the nightly ritual of unwinding with a glass of wine or a cold beer was slowly erasing all of…

Helping Hands of Georgetown: Youth Empowerment Program

For more than 30 years, Helping Hands has been forging brighter futures for Georgetown County. As a vital resource, this nonprofit helps those faced with poverty and crisis by providing assistance and opportunities that make real change. Since 1989, their…

Tom Mullally: Culinary Creations

Starting as a reliable dishwasher at age fifteen, Tom climbed his way out of the suds and into the chef’s kitchen swiftly. From prepping salads and vegetables at sixteen to using the grill and cutting steaks at seventeen, he learned…