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person cutting vegetables with knife

Culinary “Decree”

I mean, really, how many of us have buttermilk hanging around in our refrigerator waiting to feel needed? My love of cooking came from my maternal grandmother, who seasoned the meat, whipped the potatoes, and kneaded the dough with the…

a white plate topped with mini quiches covered in cheese

Cooking for One

They are until one day you find yourself standing at the kitchen sink, gazing out the window, spooning soup directly from the saucepan or mindlessly eating a sandwich out of hand. I remember the sad face, a tear plopping –…

brown chocolate food close-up photography

Chocolate Covered Zen

Not that I had intended to forego chocolate altogether, but I had hoped to be satisfied with a square or two of a Hershey Bar – not a meal consisting of a pound bag of peanut M&Ms. I made a…

Brunch – A Dining Delight

Shine Café 707 Main Street, Conway Brunch Saturday and Sunday 10am-2pm Menu Highlights: Garden of Eden Potatoes, Crab Benedict, Shrimp & Grits, Homemade Challah Bread The Famous Toastery 2005 Oakheart Rd, Carolina Forest 7am-3pm breakfast, lunch and brunch all day…

sliced bread on plate

Out to Lunch

Because I know her parents don’t approve of her having candy, I took her aside and in a conspiratorial tone, I said, ‘Georgia, if you poop in the potty, Ama will give you candy.’ My college roomie from 45 years…

Food for Health

It’s January and maybe you’ve overindulged – many people ask me what is the most effective way to lose those holiday pounds. First, increase your water intake. My clients are asked to drink two liters of water each day. When…

spaghetti on stainless steel cooking pan

Beyond Spaghetti

I asked my mother why she broke the spaghetti. I expected some culinary explanation that had evolved from years of experience in home cooking. I was cleaning my home office for at least the fifth time in a month. How…