INGREDIENTS: INSTRUCTIONS: 1. Add hibiscus, rum, honey, and lemon juice to a shaker with ice. 2. Shake for 8 seconds. 3. Strain over fresh ice. If desired, garnish with candy hearts and a mini honey dipper with a little drizzle of…

By Tammie Hughes I recently watched a segment of The History Channel’s Food That Built America series, “Flight of the Buffalo Wing,” in anticipation of Super Bowl LX (60th). During the piece I found myself questioning facts and timelines, which…

By Tammie Hughes Perhaps you’ve agreed to a last-minute, impromptu party, or you’re running behind on preparing your list of apps to serve; you’re sure to find an idea that suits you. Let’s dig into our playbook for hosting this…

By Tammie Hughes Intense umami flavor shines through in these multi-purposeful broths. I start with a combination of quality bone stocks for the base. These “elevated stocks” can be used in soups, stews, marinades, and more. Note — the stocks…

The Cranberry Bramble Mocktail is the perfect non-alcoholic alternative with a blend of cranberry sauce, coconut water, rosemary, sparkling water, and a touch of lemon! Courtesy of @thesocialsipper on Instagram. INGREDIENTS: For Garnish INSTRUCTIONS: 1. Add all ingredients to a…

By Tammie Hughes “The Year of Elevated Flavors”—that’s my terminology, predicting this year’s culinary theme. Carefully researching, drilling down news, and conversing with industry experts while developing this article brought me to this musing, but what the heck do I…

By Tammie Hughes ’Tis the season to enjoy more bubbles! FYI—You do not have to break the bank for a nice bubbly; you just need to know what you like. There are several differences between the main four offerings of…

By Tammie Hughes Tangible history of the iconic Ocean Forest Hotel can be found throughout Carolina Seafood and Steak, with salvaged and preserved pieces of Myrtle Beach’s forgotten opulent past. The grandiose vision of John T. Woodside of Greenville, SC,…

By Tammie Hughes Southerners, please do not be offended because I am not using cornbread! I am using a trio of breads: pumpernickel, sourdough, and caraway rye. I also do not use eggs or too much chicken stock; this dressing…

By Tammie Hughes In anticipation of a busy end of the month, preparing for the Thanksgiving holiday, give this root vegetable soup a try for an easy, cozy dinner. This soup uses five kinds of roots – parsnips, turnips, rutabaga,…

By Tammie Hughes A fine dining experience should exude elegance, sophistication, and attention to detail. Think warm candlelight, fireplaces, white tablecloths, gourmet cuisine, and impeccable service. They should hit the mark on all fronts. Thoroughbreds delivered, and the triple crown…

INGREDIENTS: INSTRUCTIONS: Courtesy of Froth and Bubble Mobile Bar Co.www.frothandbubblebarco.com Photo:

INGREDIENTS: INSTRUCTIONS: Courtesy of Froth and Bubble Mobile Bar Co.www.frothandbubblebarco.com Photo:

INGREDIENTS: INSTRUCTIONS: Courtesy of Froth and Bubble Mobile Bar Co.www.frothandbubblebarco.com Photo:

By Tammie Hughes As we saunter into cooler months and our senses remember the flavors of fall, we can’t help but anticipate the cozy weeks ahead that usher in the holiday season. Nothing says Southern like the harvest moon, winter…

By Tammie Hughes Fall is my favorite time of year. A cozy sweater, jeans, and a pair of boots are standard attire. I’m anticipating cooler evenings around a fire pit sipping on a beautiful red blend, fall harvests of butternut…

INGREDIENTS: INSTRUCTIONS: Courtesy of Froth and Bubble Mobile Bar Co.www.frothandbubblebarco.com

By Tammie Hughes This delightful brunch pie can be pre-prepped to save time and popped into the oven in the morning while preparing your remaining menu items. Ingredients Instructions

Brunchy and bold – great for “ruff” mornings. INGREDIENTS: INSTRUCTIONS: Garnish with a “dog bone” shaped celery stalk (cut creatively) or pickled green beans. Courtesy of Froth and Bubble Mobile Bar Co.www.frothandbubblebarco.com