Pear Sour

INGREDIENTS:

• 2 oz Pear Brandy
• 2 oz Pear Liqueur
• ¾ oz Lemon Juice
• ½ oz Simple Syrup
• 1 Egg White
• Ice

INSTRUCTIONS:

1. In a shaker, combine all ingredients and shake without ice for 30 seconds
2. Add ice and shake for an additional 30 seconds
3. Strain into a glass and serve

Courtesy of Froth and Bubble Mobile Bar Co.
www.frothandbubblebarco.com