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Vietnamese Lobster Pho 

Recipe by Tammie Hughes  Pho, pronounced “fuh”— is a Vietnamese soup of noodles, broth, vegetables, and fresh toppings. For this comfy bowl of pho, I started with a Seafood Stock by Kitchen Basics®. The recipe makes two generous portions.   Ingredients:  1…

Cherry Sour

Courtesy of Froth and Bubble Mobile Bar Co.www.frothandbubblebarco.com INGREDIENTS: CHERRY SIMPLE SYRUP COCKTAIL INSTRUCTIONS: CHERRY SIMPLE SYRUP  Place the cherries, sugar, water, and lemon juice in a medium saucepan. Bring to a simmer over low-medium heat and stir until the…

February 2025 Book Review: Last Twilight in Paris

Book by: Pam JenoffReview by: Dr. Wendy Hooper-Meletes, Ed.D., owner of Litchfield Books As a diplomat, the author handled Holocaust issues in Poland. Today, she teaches law in Philly and is grateful for book communities; she has long said they…

Cover Artist: Alexandra Djokic

Alexandra Djokic is a full-time painter, composer, music producer, and sound designer. She has been composing for the ballet dance scene for many years and is a professor at the Ballet School in Belgrade, Serbia. Alexandra has been painting for…

AM I GOOD ENOUGH: Battle Within

By Ghenrietta Von Bloome I always struggled with the weight of what-ifs—the relentless tide that ebbed and flowed, sometimes crashing in waves of self-doubt, sometimes lapping gently at my shore, teasing me with the glimmer of things unseen, unknown, untried.…

Setting Goals for the New Year

By Alicia Ortman I believe in your ability to make 2025 the year you will progress on that goal or dream in your heart. You are capable, you have a vision for your life, and setting a goal will help…

white camera on table

Clear the Clutter

By Tammy Darling With every season, there are things I love…and things I could do without. Like the fallen leaves of autumn, for example, those I could do without. Oh, the clutter! Fall happens to be my favorite season. The…

closeup photo of white petaled flower

AM I GOOD ENOUGH: Introduction

By Ghenrietta Von Bloome What is it to exist, to breathe in the air thick with others’ expectations, to step lightly upon the terrain of their judgments, their whispers? I was a child once, a bright sunbeam of a child,…

Zardin Healthy Eatery: A Wholesome Commitment

By Tammie Hughes Fresh, Organic, and Sustainable – that’s the wholesome commitment from the purveyors at Zardin. Two and a half years into their “health is wealth” venture, the concept is still going strong and patrons are in love. It…

people tossing their clear wine glasses

Sweet, Velvety Encore Port from Arrington Vineyards

By Tammie Hughes I never liked port; it was at the insistence of a neighbor that I give Port another try. The subtle nuances are no longer unfamiliar to me, with different vineyards offering a wide range of flavors and…

A Spiced Rosemary No-Paloma!

Courtesy of Froth and Bubble Mobile Bar Co.www.frothandbubblebarco.com INGREDIENTS 1 ½ oz. (45ml) Lime Juice1 oz. (30ml) Fresh Grapefruit Juice1 oz. (30ml) Rosemary Syrup Soda Water (To top)Sea SaltGarnish : Lime Wedge or Grapefruit Slice For Rosemary Syrup:One cup of maple…