Cottontail Margarita

INGREDIENTS:

• 1/4 Cup Marshmallow Fluff
• 2 Cups Sweetened Shredded Coconut
• 1 (14 Oz.) Can Coconut Milk
• 1-1/2 Cups Silver Tequila
• 1 Cup Triple Sec
• 1/2 Cup Pineapple Juice
• 1/4 Cup Lime Juice
• Ice, For Serving

INSTRUCTIONS:

1. Using a butter knife (or a small offset spatula), spread marshmallow fluff around rims of glasses. Add shredded coconut to a shallow bowl, then dip the tops of glasses in coconut, adhering the coconut to the fluff
2. In a large pitcher, stir together coconut milk, tequila, triple sec, pineapple juice, and lime juice
3. Add ice to glasses then pour over margarita mixture

Courtesy of www.delish.com
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON