Subscribe to our newsletter
Enter your email address below and subscribe to our newsletter
Cherry Sour
Courtesy of Froth and Bubble Mobile Bar Co.
www.frothandbubblebarco.com
INGREDIENTS:
CHERRY SIMPLE SYRUP
- 1 ½ cups fresh or frozen cherries
- 1 cup water
- 1 cup granulated white sugar
- ½ tablespoon lemon juice
- ¼ teaspoon almond extract( you can leave out if you’d like)
COCKTAIL
- 2oz / 60 ml London Dry Gin
- 1 oz / 30 ml Cherry Simple Syrup
- 1 oz / 30ml Fresh Lemon Juice
- ½ an egg white (or ½oz unsalted aquafaba)
- Ice
INSTRUCTIONS:
CHERRY SIMPLE SYRUP
Place the cherries, sugar, water, and lemon juice in a medium saucepan. Bring to a simmer over low-medium heat and stir until the sugar is dissolved. Use a wooden spoon or potato masher to smash the cherries as they cook. Allow the mixture to continue to simmer for 8 to 10 minutes until the fruit has broken down. Remove from heat, and allow the mixture to cool for 10 to 15 minutes or longer if desired. Pour the mixture through a mesh sieve to remove the fruit pieces.
COCKTAIL
Put all ingredients without ice into a shaker and shake vigorously. Then add ice and shake again! Strain into a beautiful glass! Garnish with fresh cherries.
