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Essays
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AM I GOOD ENOUGH: Battle Within
By Ghenrietta Von Bloome I always struggled with the weight of what-ifs—the relentless tide that ebbed and flowed, sometimes crashing in waves of self-doubt, sometimes lapping gently at my shore, teasing me with the glimmer of things unseen, unknown, untried.…
Setting Goals for the New Year
By Alicia Ortman I believe in your ability to make 2025 the year you will progress on that goal or dream in your heart. You are capable, you have a vision for your life, and setting a goal will help…
Clear the Clutter
By Tammy Darling With every season, there are things I love…and things I could do without. Like the fallen leaves of autumn, for example, those I could do without. Oh, the clutter! Fall happens to be my favorite season. The…
AM I GOOD ENOUGH: Introduction
By Ghenrietta Von Bloome What is it to exist, to breathe in the air thick with others’ expectations, to step lightly upon the terrain of their judgments, their whispers? I was a child once, a bright sunbeam of a child,…
Seeing a Window of Opportunity: Matthew and Kristy Yelle of Palmetto Protection Films took an entrepreneurial risk that rewarded
By Ashley Daniels The husband-and-wife team of Matthew and Kristy Yelle, owners of Palmetto Protection Films, and their story of success mirrors the “slow and steady wins the race” classic of overcoming challenges and setbacks over the years. The couple…
Crystal Frye, owner of The EZ Easel, paints a non-traditional picture of success
By Ashley Daniels “You have to do what you have to do sometimes until you can do what you want to do,” says Crystal Frye, owner of The EZ Easel. That’s the trajectory her journey toward her artistic entrepreneurship has…
Zardin Healthy Eatery: A Wholesome Commitment
By Tammie Hughes Fresh, Organic, and Sustainable – that’s the wholesome commitment from the purveyors at Zardin. Two and a half years into their “health is wealth” venture, the concept is still going strong and patrons are in love. It…
Sweet, Velvety Encore Port from Arrington Vineyards
By Tammie Hughes I never liked port; it was at the insistence of a neighbor that I give Port another try. The subtle nuances are no longer unfamiliar to me, with different vineyards offering a wide range of flavors and…
Worth The Drive… Gaulart & Maliclet: Charleston’s Hidden Parisian Treasure
By Tammie Hughes Charleston has evolved over the years. The city has retained hints of its antebellum era and continues to boast a unique European feel. King Street remains the crowning jewel, and the charm is expanding into the neighborhoods…
A Spiced Rosemary No-Paloma!
Courtesy of Froth and Bubble Mobile Bar Co.www.frothandbubblebarco.com INGREDIENTS 1 ½ oz. (45ml) Lime Juice1 oz. (30ml) Fresh Grapefruit Juice1 oz. (30ml) Rosemary Syrup Soda Water (To top)Sea SaltGarnish : Lime Wedge or Grapefruit Slice For Rosemary Syrup:One cup of maple…
January 2025 Book Review: The Vanishing of Josephine Reynolds
Book by: Jennifer MoormanReview by: Dr. Wendy Hooper-Meletes, Ed.D., owner of Litchfield Books Moorman tells an uplifting story about love, loss, and time travel. When recently widowed Josephine Reynolds makes a wish that she had never been born, and inadvertently…
A Q&A with Mikaela Schaefer, Business Coach
Q: What inspired you to become a business coach? A: When I graduated from Iowa State University, I knew I wanted my life to be marked by positively influencing others, so I decided to forgo my marketing degree and spent…
Thrive with Dr. Torri: Tips for a Healthier You | January 2025
As we head into a new year, there’s no better time to give your health a fresh start! Annual bloodwork is one simple step that can help you understand where you stand – and where you can go from here.…
Cover Artist: Margarita Bodarev
Margarita Bodarev is a self-taught artist from Romania. She started to draw when she was a child, but only a few years ago had the courage to follow her heart and make a full-time career as an artist. Her favorite…
Celebrating 25 Years: Greg Norman’s Australian Grille
By Tammie Hughes Consistently voted as a top restaurant venue, Greg Norman’s Australian Grille in Barefoot Landing blends a familiar casual steakhouse atmosphere with water views and an upgraded menu. The grille widens the palates of its patrons with offerings…
Thrive with Dr. Torri: Tips for a Healthier You
As the holiday season embraces us, it’s the perfect time to focus on our immune health. With all the festivities and gatherings, nurturing our bodies is key to enjoying this joyful time fully. Boost Your Immune System with Vitamins Consider…
French Silk Pots de Creme: Five-Minute Indulgent Holiday Dessert
by Tammie Hughes After you’ve spent countless hours preparing savory dishes from scratch this season, enjoy a briefreprieve with this easy make-ahead dessert, a game changer for the busy entertainer during the holidays. Ingredients:6 Ounces Bittersweet Chocolate Chips2 Tb. Dark…
Holiday Party Planning Tips with The Cocktail Experts at Froth and Bubble
by Tammie Hughes The holiday season is here, and we couldn’t be more excited to share some time-saving and headache-preventing tips from our friends at the Grand Strand’s favorite local mobile bartending company. Kelly Shirley, a Lowcountry local and owner…
Cover Artist: Cherith Musta
Cherith has harbored a profound passion for art in all its diverse forms from a tender age. Through her extensive travels and exposure to varying cultures, she has cultivated a deep reservoir of creative inspiration. Initially embarking on a career as…
The Perfect Tree
By Alice Muschany Every job has its perks. Car dealers drive new cars. Jewelers drip in diamonds, and beauticians flaunt the latest hairstyles. My husband and I owned a Christmas tree farm, and every year, we claimed the most impressive…