Subscribe to our newsletter
Enter your email address below and subscribe to our newsletter
Essays
Share this
High Art in the Lowcountry: Muzika!
Twenty years ago, Kalin and Sharon Tchonev created a nonprofit company of true art to ensure aspiring and professional musicians the opportunity to grow in their skill and passion for presenting classical works that transcend time and culture in meaningful…
The Mermaid’s Inn
The beckoning coast of South Carolina summoned my family every summer. The call was urgent and decisive. The green-marbled Samsonite, circa the 1950s, heeded the command and prepared a place for swimsuits and books alongside last year’s sand and the…
Heirloom or Junk?
“No more tacky souvenirs for me!” exclaimed the woman in front of me as we waited for the tender to motor us to our ship. There was a time in my life or several times when I thought this way,…
Cover Artist: Kathy Womack
Kathy Womack’s inspiration for the Women and Wine series was not originally with the intent to capture girlfriends in fits of laughter, enjoying the said company. She explained, “As an artist, I am drawn to the dramatic or emotionally provocative…
The Waccamaw Market Cooperative: Spice Up Your Shopping
“Every time you visit the market, you will have a new experience!” Executive Director, Samantha Tipton continued, “The harvest changes day to day so you’re really getting the freshest local product you can, picked at the peak of freshness (and…
The Father of My Children
They really shouldn’t let you get married until you’ve been married to one another for ten years. You read that right – when you pledge your vows on the day of your wedding, even the wisest of us doesn’t know…
A Spicy Palette
Once upon a time, my kitchen was beige. Not literally – it’s been painted antique white, cantaloupe orange, and palest blue, but never beige. No – it was the food itself that lacked color. The palette of my palate was…
Tom Mullally: Culinary Creations
Starting as a reliable dishwasher at age fifteen, Tom climbed his way out of the suds and into the chef’s kitchen swiftly. From prepping salads and vegetables at sixteen to using the grill and cutting steaks at seventeen, he learned…
At Home, Cookin’
I recently attended the funeral of a dear friend’s mother. The eulogy delivered by her daughter was warm, heartfelt, and brought a smile to people’s faces when she spoke about her mother – the worst cook she’d ever known. She…
Lingerie Drawer
I have always had a lingerie drawer. A working actress for almost my whole life, I suppose I considered my closet to be a sort of a costume room and all the world a stage. Dressing daily for mood or…
Sasee Gets Personal with Samantha Spalti, Gallery Director & Studio 8 Art Group: Sunset River Gallery
Q: What led you to become the Gallery Director of Sunset River Gallery?“I joined the gallery after it changed hands last Summer. The new owner, Larry Johnson, and I share a love of art history and fine contemporary art. We…
Cover Artist: Morowa Mosai
Based out of Charleston, South Carolina, Alexandria Searles also known as Morowa Mosai is a visual artist and a graphic designer. Her style can be described as Afrocentric and Empowered Femininity. She is passionate about using her creativity to uplift women,…
Love in a Recipe Box
Unlike the antique bronze lamps and the family-themed statuettes I recently inherited from my mother, I became the owner of her oversized recipe collection close to 20 years ago. Around that time, she had moved into an independent living facility that…
Finding My Silver Lining, and Myself, at 50
For as long as I can remember, I’ve had dark hair. A full head of it when I came wriggling out of my mama on a rainy Thursday morning in 1972. The twiggy brown baby bangs I cut myself when…
Sasee Gets Personal with Kathryn Flewelling & Timmeri Massey: Wonder & Wilde
Q: What was the inspiration behind opening your shop?“Wonder & Wilde opened on Jan 21st, 2023. Our inspiration for opening the store was definitely our children. We have 5 kids between the two of us. Our styles are more west…
The Most Important Meal of the Day Made Me Who I Am . . .Sunday Morning Breakfasts and the Lessons of Life
The smell of bacon frying, the aroma of freshly brewed coffee, hearing the scraping of a spoon continuously swirling around the bottom of the heavy cast iron skillet as my Granny made her famous chocolate gravy. Sensations I knew all…
Zenobia Harper: The Gullah Garden is Always Giving
As a wife, daughter, and mother, Zenobia has bloomed into a cultured, wise woman. Many of her positive attributes are owed to her roots and her connection to the history of her heritage. While her parents and even some grandparents…
Sasee Reviews: Culligan’s Way by Marvin Levine
Culligan’s Way is a gripping thriller by a Pawleys Island author, Marvin Levine, and one I found difficult to put down once I’d started it. The book takes place on Pawleys Island where the wayward son, Tim Culligan, returns home…
Undaunted
“I earned my Phi Beta Kappa Key the hard way!” Dad said, flipping brats on the grill, with Mom holding a platter, standing nearby and guests all around him. “How’s that?” Mom’s friend asked. “I married it!” The jest elicited a…
The Secret Ingredient
My mother made perfectly shaped dainty cookies that put Martha Stewart’s to shame. But the texture tended to be on the dry side. I prefer mine chewy. That led me to altering her recipe. So what if my cookies were…